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Optimization of Cutting Parameters Based on Surface Roughness and Cutting Force During End Milling of Nimonic C-263 Alloy
The surface integrity of machined surfaces greatly influences the functional properties of the components such as fatigue life, etc. Nickel-based superalloy such as Nimonic C-263 is termed as difficult to machine material due to its unique properties as well as high strength at elevated temperatures...
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Published in: | IOP conference series. Materials Science and Engineering 2020-08, Vol.912 (3), p.32020 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The surface integrity of machined surfaces greatly influences the functional properties of the components such as fatigue life, etc. Nickel-based superalloy such as Nimonic C-263 is termed as difficult to machine material due to its unique properties as well as high strength at elevated temperatures. This study intends to optimize the cutting parameters (cutting speed, feed, depth of cut) during the end milling of Nimonic C-263 and the machining has been carried out using solid tungsten carbide tool coated with TiAlN and Vertical Machining Center. Experimentation is carried out using Taguchi L9 orthogonal array technique and based on signal to noise ratio data, optimum machining parameters were achieved for preferred observable characteristics such as cutting force and surface roughness. Additionally, Multi-purpose optimization (Grey analysis) of the observable characteristics was conducted to predict the optimum machining parameters combination which offers better producible surface finish and lowest cutting force requirement. Further, the analysis of variance (ANOVA) reveals that the feed rate is the farthest influencing factor followed by the depth of cut, cutting speed, and the variations in cutting force and surface roughness are confirmed through chip morphology using Scanning electron microscopy. |
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ISSN: | 1757-8981 1757-899X |
DOI: | 10.1088/1757-899X/912/3/032020 |