Food Co-ops and the Paradox of Exclusivity

Consumer food cooperatives constitute a vital part of the alternative food movement in the United States, alongside farmers' markets, community‐supported agriculture, community gardens and other initiatives. Like these efforts, food co‐ops seek to counter the dominance of industrial agriculture...

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Bibliographic Details
Published in:Antipode 2015-06, Vol.47 (3), p.812-828
Main Author: Zitcer, Andrew
Format: Article
Language:English
Subjects:
Agricultural Policy
Agriculture
alternative food movement
Business
Community
Community gardens
Consumers
Cooperatives
diverse economies
ethical consumption
everyday practice
Farmers
Food
Markets
Philadelphia, Pennsylvania
Rural Communities
U.S.A
United States
United States of America
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