Determinants of Healthy Eating in Aboriginal Peoples in Canada: The Current State of Knowledge and Research Gaps

Aboriginal peoples are the original inhabitants of Canada. These many diverse peoples have distinct languages, cultures, religious beliefs and political systems. The current dietary practices of Aboriginal peoples pose significant health risks. Interventions to improve the nutritional status of Abor...

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Bibliographic Details
Published in:	Canadian journal of public health 2005-07, Vol.96 (Suppl 3), p.S32-S36
Main Author:	Willows, Noreen D.
Format:	Article
Language:	English
Subjects:	Adult Age differences Age groups Attitude to Health Behavior Beliefs Body Image Canada Child Cultural differences Culture Diet Dietary intake Eating Eating behavior Educational attainment Employment Employment status Epidemiology Feeding Behavior Female Food Food availability Food consumption Food contamination Food economics Food intake Food movements Food security Food Supply Food systems Foodways Health Health risks Health status Healthy food Household size Humans Indigenous peoples Inuit Languages Male Native North Americans Nutrition Nutritional status Occupations Political systems Politics Procurement Public health Quality of Life Religious beliefs
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