Is Farming a Risk Occupation for Cardio-cerebrovascular Diseases? A Scoping Review on Cardio-cerebrovascular Disease Risk in Farmers

• Published in: Journal of preventive medicine and public health 2024, 57(6), , pp.521-529
• Main Authors: Kim, Hyeonjun, Jung, Wongeon, Jung, Sunjin, Cho, Seunghyeon, Jung, Inho, Song, Hansoo, Park, Ki-Soo, Yoon, Seong-Yong, Sung, Joo Hyun, Yoo, Seok-Ju, Park, Won-Ju
• Format: Article
• Language: English
• Subjects: Agriculture; cardiovascular diseases; Cardiovascular Diseases - epidemiology; Cardiovascular Diseases - etiology; cerebrovascular disorders; Cerebrovascular Disorders - epidemiology; Cerebrovascular Disorders - etiology; Farmers - statistics & numerical data; heart disease risk factors; Humans; occupational diseases; Occupational Diseases - epidemiology; Occupational Diseases - etiology; Occupational Exposure - adverse effects; Occupational Exposure - statistics & numerical data; Risk Factors; Scoping Review; 예방의학
• ISSN: 1975-8375; 2233-4521; 2233-4521
• DOI: 10.3961/jpmph.24.302

In Korea, cardio-cerebrovascular disease (CCVD) is recognized as an occupational disease when sufficient evidence of a work-related burden exists. In 2021, approximately 26.8% of the payments from occupational disease insurance under the Industrial Accident Compensation Insurance Act were allocated to CCVDs. However, due to the specific nature of insurance policies for farmers, CCVD is not acknowledged as an occupational disease in their case. We reviewed studies on the differences in the incidence, prevalence, and mortality rates of CCVDs between farmers and the general population or other occupations and described the exposure of farmers to risk factors for CCVDs. Several studies showed that farming is a high-risk occupation for CCVDs, with the following risk factors: long working hours, night work, lack of holidays, and strenuous physical labor; physical factors (noise, cold, heat, humidity, and vibration); exposure to hazardous gases (diesel exhaust, carbon monoxide, hydrogen sulfide, carbon disulfide, nitrogen oxides, and polycyclic aromatic hydrocarbons), pesticides, and dust (particulate matter, silica, and organic dust); exposure to a hypoxic environment; and job-related stress. Social isolation and lack of accessible medical facilities also function as additional risk factors by preventing farmers from receiving early interventions. Farmers are exposed to various risk factors for CCVDs and are an occupation at risk for CCVDs. More studies are needed in the future to elucidate this relationship. This study lays the groundwork for future research to develop guidelines for approving CCVDs as occupational diseases among farmers.