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Investigation of the role of hydrogen bonding in ionic liquid-like salts with both N- and S-soft donors
In search of ionic liquids (ILs) with multiple types of soft donor atoms capable of preferentially complexing a range of soft metal ions over harder ions, we investigated structural clues to the role of hydrogen bonding in IL behavior through a series of salts with anions containing both N- and S-do...
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Published in: | CrystEngComm 2023-01, Vol.25 (4), p.53-54 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | In search of ionic liquids (ILs) with multiple types of soft donor atoms capable of preferentially complexing a range of soft metal ions over harder ions, we investigated structural clues to the role of hydrogen bonding in IL behavior through a series of salts with anions containing both N- and S-donor atoms based on azole thiolates. Reaction of equimolar amounts of triethylamine (Et
3
N) or diisobutylamine (DBA) with 1-phenyl-1
H
-tetrazole-5-thiol (PhTzSH), 1-methyl-1
H
-tetrazole-5-thiol (MeTzSH), or 5-methyl-1,3,4-dithiazole-2-thiol (MeDiTSH) yielded [Et
3
NH][MeTzS] (
1
), a yellow liquid, and the low melting yellow solids [DBAH][MeTzS] (
2
), [Et
3
NH][PhTzS] (
3
), [DBAH][PhTzS] (
4
), [Et
3
NH][MeDiTS] (
5
), and [DBAH][MeDiTS] (
6
). Thermal analysis revealed that all of them qualify as ILs with melting points below 100 °C. Single crystal X-ray structure analysis of
2-6
revealed the presence of an extensive H-bonding network that includes the rare N-H S hydrogen bonds in
3
,
4
, and
6
. These weaker interactions appear to significantly influence thermal behavior, where strong bonding leads to higher melting temperatures and lower decomposition points.
Ionic liquid or not: hydrogen bonds such as the relatively rare N-H S hydrogen bond lead in ionic liquid forming ion combinations to higher melting temperatures and lower decomposition points. |
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ISSN: | 1466-8033 1466-8033 |
DOI: | 10.1039/d2ce00961g |