Fruit growth and mineral element accumulation in pacific rose™ apple in relation to orchard management factors and calyx-end splitting

• Published in: Journal of plant nutrition 2000-08, Vol.23 (8), p.1079-1093
• Main Authors: Opara, Linus U., Tadésse, Teshome
• Format: Article
• Language: English
• Subjects: Agronomy. Soil science and plant productions; Biological and medical sciences; Economic plant physiology; Fundamental and applied biological sciences. Psychology; Mineral nutrition; Nutrition. Photosynthesis. Respiration. Metabolism; Physiological diseases. Varia; Phytopathology. Animal pests. Plant and forest protection
• ISSN: 0190-4167; 1532-4087
• DOI: 10.1080/01904160009382083

The effect of irrigation and crop load of apple (Malus domestica Borkh cv. Pacific Rose) on the fruit growth and mineral element accumulation was investigated. Fruit growth and changes in the concentration and contents of nitrogen (N), phosphorus (P), calcium (Ca), magnesium (Mg), and potassium (K) in the flesh of Pacific Rose™ apple fruit were recorded over a growing season at the Massey University Fruit Crops Units orchard in the 1998-99 crop season. Fresh mass showed a linear growth while fruit diameter followed a curvilinear growth pattern during the growing season. Low crop load significantly increased fruit size, particularly during the final expansion phase, whereas irrigation had little effect on this attribute. Both low crop load and frequent irrigation treatments increased fruit growth rate, but the effect of the irrigation treatments fluctuated considerably during the season. The incidence of frait splitting was detected at about 20 WAFB when the fruit attained an asymmetrical growth in shape (L/D). The concentrations of N, P, Ca, Mg, and K declined throughout the sampling period. There was however, an increase in concentrations of P and K at the last harvest. The quantity of individual nutrient elements accumulated by the fruit showed an increasing trend during the season. Nitrogen accumulation however, reached maximum at 16 WAFB after which it declined until the last harvest. Fruit mineral element analysis of sound and split fruit revealed that split fruit had higher concentrations and contents of Mg and K and lower contents of Ca and P. As a result, the ratios of Ca: Mg and Ca: K were lower in split fruit as compared with sound fruit.