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Dorsal striatal dopamine, food preference and health perception in humans
To date, few studies have explored the neurochemical mechanisms supporting individual differences in food preference in humans. Here we investigate how dorsal striatal dopamine, as measured by the positron emission tomography (PET) tracer [(18)F]fluorometatyrosine (FMT), correlates with food-related...
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Published in: | PloS one 2014-05, Vol.9 (5), p.e96319-e96319 |
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description | To date, few studies have explored the neurochemical mechanisms supporting individual differences in food preference in humans. Here we investigate how dorsal striatal dopamine, as measured by the positron emission tomography (PET) tracer [(18)F]fluorometatyrosine (FMT), correlates with food-related decision-making, as well as body mass index (BMI) in 16 healthy-weight to moderately obese individuals. We find that lower PET FMT dopamine synthesis binding potential correlates with higher BMI, greater preference for perceived "healthy" foods, but also greater healthiness ratings for food items. These findings further substantiate the role of dorsal striatal dopamine in food-related behaviors and shed light on the complexity of individual differences in food preference. |
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These findings further substantiate the role of dorsal striatal dopamine in food-related behaviors and shed light on the complexity of individual differences in food preference.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0096319</identifier><identifier>PMID: 24806534</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Adult ; Biology and Life Sciences ; Body mass ; Body mass index ; Body size ; Corpus Striatum - metabolism ; Decision making ; Diet ; Dopamine ; Dopamine - metabolism ; Eating disorders ; Emission analysis ; Emission measurements ; Female ; Food ; Food preferences ; Food Preferences - physiology ; Humans ; Hydrocarbons, Fluorinated ; Laboratories ; Ligands ; Male ; Medical imaging ; Medicine and Health Sciences ; Neostriatum ; Neurophysiology ; Neurosciences ; Obesity ; Parkinson's disease ; Perception - physiology ; Perceptions ; Phenols (Class of compounds) ; Positron emission ; Positron emission tomography ; Preferences ; Studies ; Tomography ; Young Adult</subject><ispartof>PloS one, 2014-05, Vol.9 (5), p.e96319-e96319</ispartof><rights>COPYRIGHT 2014 Public Library of Science</rights><rights>2014 Wallace et al. 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We find that lower PET FMT dopamine synthesis binding potential correlates with higher BMI, greater preference for perceived "healthy" foods, but also greater healthiness ratings for food items. These findings further substantiate the role of dorsal striatal dopamine in food-related behaviors and shed light on the complexity of individual differences in food preference.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>24806534</pmid><doi>10.1371/journal.pone.0096319</doi><oa>free_for_read</oa></addata></record> |
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subjects | Adult Biology and Life Sciences Body mass Body mass index Body size Corpus Striatum - metabolism Decision making Diet Dopamine Dopamine - metabolism Eating disorders Emission analysis Emission measurements Female Food Food preferences Food Preferences - physiology Humans Hydrocarbons, Fluorinated Laboratories Ligands Male Medical imaging Medicine and Health Sciences Neostriatum Neurophysiology Neurosciences Obesity Parkinson's disease Perception - physiology Perceptions Phenols (Class of compounds) Positron emission Positron emission tomography Preferences Studies Tomography Young Adult |
title | Dorsal striatal dopamine, food preference and health perception in humans |
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