Quality characteristics and storage stability of restructured chicken meat blocks extended with different combinations of vegetative extenders

Restructured meat products are popular among consumers, because of its resemblance with intact cuts with low cost. Different vegetative extenders in meat products has been incorporated to increase its product attributes such as yield, juiciness, slicability and added functionality with cost reductio...

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Bibliographic Details
Published in:Journal of food science and technology 2015-01, Vol.52 (1), p.391-398
Main Authors: Malav, O. P., Sharma, B. D., Talukder, S., Mendiratta, S. K., Kumar, R. R.
Format: Article
Language:English
Subjects:
Aerobic conditions
Cereals
Chemical properties
Chemicals
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Chickens
Cold storage
Cooking
Dietary minerals
Flour
Food products
Food quality
Food Science
Legumes
Meat
Meat products
Nutrition
Original Article
Polyethylene
Poultry
Proteins
Refrigeration
Sorghum
Statistical analysis
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Summary:Restructured meat products are popular among consumers, because of its resemblance with intact cuts with low cost. Different vegetative extenders in meat products has been incorporated to increase its product attributes such as yield, juiciness, slicability and added functionality with cost reduction. Present study was conducted to develop restructured chicken meat blocks (RCMB) extended with different combination of vegetative extenders. The extenders viz. lentil flour, sorghum flour, potato and water chestnut flour were mixed in different combination to yield three types of blends viz: A, B and C, to be used as replacer of the lean meat at 15 % level in prestandardized restructured meat block formulation. Both control and extended RCMB were evaluated for physico-chemical properties such as cooking yield, pH, moisture, protein, fat, moisture protein ratio, ash, shear force value and sensory attributes. Cooking yield and ash percentages was significantly higher ( P  
ISSN:0022-1155
0975-8402
DOI:10.1007/s13197-013-1022-y