Erratum to: Use of almond shell as food ingredient

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Bibliographic Details
Published in:European food research & technology 2018, Vol.244 (1), p.187-187
Main Authors: Kacem, Imen, Martinez-Saez, Nuria, Kallel, Fatma, Ben Jeddou, Khawla, Boisset Helbert, Claire, Ellouze Chaabouni, Semia, del Castillo, Maria Dolores
Format: Article
Language:English
Subjects:
Agriculture
Analytical Chemistry
Biotechnology
Chemistry
Chemistry and Materials Science
Erratum
Food Science
Forestry
Online Access:Get full text
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ISSN:1438-2377
1438-2385
DOI:10.1007/s00217-017-2934-y