Loading…
Long chain fatty acyl-CoA modulation of H2O2 release at mitochondrial complex I
Complex I is responsible for most of the mitochondrial H 2 O 2 release, low during the oxidation of the NAD linked substrates and high during succinate oxidation, via reverse electron flow. This H 2 O 2 production appear physiological since it occurs at submillimolar concentrations of succinate also...
Saved in:
Published in: | Journal of bioenergetics and biomembranes 2008-02, Vol.40 (1), p.9-18 |
---|---|
Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Complex I is responsible for most of the mitochondrial H
2
O
2
release, low during the oxidation of the NAD linked substrates and high during succinate oxidation, via reverse electron flow. This H
2
O
2
production appear physiological since it occurs at submillimolar concentrations of succinate also in the presence of NAD substrates in heart (present work) and rat brain mitochondria (Zoccarato et al.,
Biochem J
, 406:125–129, 2007). Long chain fatty acyl-CoAs, but not fatty acids, act as strong inhibitors of succinate dependent H
2
O
2
release. The inhibitory effect of acyl-CoAs is independent of their oxidation, being relieved by carnitine and unaffected or potentiated by malonyl-CoA. The inhibition appears to depend on the unbound form since the acyl-CoA effect decreases at BSA concentrations higher than 2 mg/ml; it is not dependent on ΔpH or Δ
p
and could depend on the inhibition of reverse electron transfer at complex I, since palmitoyl-CoA inhibits the succinate dependent NAD(P) or acetoacetate reduction. |
---|---|
ISSN: | 0145-479X 1573-6881 |
DOI: | 10.1007/s10863-008-9126-1 |