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Transformation of humic acids by two-domain laccase from Streptomyces anulatus

[Display omitted] •The gene of two-domain laccase was cloned from the genome of Streptomyces anulatus•The enzyme was expressed and its properties were studied•Two-domain laccase is able to transform of humic compounds at alkaline pH The properties of two-domain laccase of Streptomyces anulatus (SaSL...

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Published in:Process biochemistry (1991) 2019-01, Vol.76, p.128-135
Main Authors: Lisov, A.V., Trubitsina, L.I., Lisova, Z.A., Trubitsin, I.V., Zavarzina, A.G., Leontievsky, A.A.
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container_title Process biochemistry (1991)
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creator Lisov, A.V.
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description [Display omitted] •The gene of two-domain laccase was cloned from the genome of Streptomyces anulatus•The enzyme was expressed and its properties were studied•Two-domain laccase is able to transform of humic compounds at alkaline pH The properties of two-domain laccase of Streptomyces anulatus (SaSL) and its role in transformation of humic acids (HA) from chernozem, sod-podzolic soil and peat at alkaline pH values were studied. The SaSL was cloned, expressed in E. coli and obtained in an electrophoretically homogeneous state. SaSL is an oligomeric protein with a molecular weight of 235-300 kDa and six or eight subunits in the molecule. The molecular weight of the subunit is 37.7 kDa. Its catalytic properties are similar to those of the previously described two-domain laccase. The enzyme catalyzed oxidation of electron donors (K4[Fe(CN)6], ABTS) at acidic pH and phenolic substrates (2-methoxyphenol, 2,6-dimethixyphenol) at alkaline pH values. The efficiency of catalysis was higher in the case of electron donors than phenolic substrates. The enzyme showed a high thermal stability and was more stable at neutral and alkaline pH values. The enzyme effectively transformed humic acids at alkaline pH values. It was found that polymerization reactions took place during interaction of SaSL with HA, as well as with their high-molecular weight (>80 kDa) and low-molecular weight (
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The SaSL was cloned, expressed in E. coli and obtained in an electrophoretically homogeneous state. SaSL is an oligomeric protein with a molecular weight of 235-300 kDa and six or eight subunits in the molecule. The molecular weight of the subunit is 37.7 kDa. Its catalytic properties are similar to those of the previously described two-domain laccase. The enzyme catalyzed oxidation of electron donors (K4[Fe(CN)6], ABTS) at acidic pH and phenolic substrates (2-methoxyphenol, 2,6-dimethixyphenol) at alkaline pH values. The efficiency of catalysis was higher in the case of electron donors than phenolic substrates. The enzyme showed a high thermal stability and was more stable at neutral and alkaline pH values. The enzyme effectively transformed humic acids at alkaline pH values. It was found that polymerization reactions took place during interaction of SaSL with HA, as well as with their high-molecular weight (&gt;80 kDa) and low-molecular weight (&lt;5 kDa) fractions. 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The SaSL was cloned, expressed in E. coli and obtained in an electrophoretically homogeneous state. SaSL is an oligomeric protein with a molecular weight of 235-300 kDa and six or eight subunits in the molecule. The molecular weight of the subunit is 37.7 kDa. Its catalytic properties are similar to those of the previously described two-domain laccase. The enzyme catalyzed oxidation of electron donors (K4[Fe(CN)6], ABTS) at acidic pH and phenolic substrates (2-methoxyphenol, 2,6-dimethixyphenol) at alkaline pH values. The efficiency of catalysis was higher in the case of electron donors than phenolic substrates. The enzyme showed a high thermal stability and was more stable at neutral and alkaline pH values. The enzyme effectively transformed humic acids at alkaline pH values. It was found that polymerization reactions took place during interaction of SaSL with HA, as well as with their high-molecular weight (&gt;80 kDa) and low-molecular weight (&lt;5 kDa) fractions. Our results suggest a possible involvement of the two-domaim laccases in humification processes in alkaline soils.</description><subject>Acidic oxides</subject><subject>Alkaline soils</subject><subject>Catalysis</subject><subject>E coli</subject><subject>Enzymes</subject><subject>Humic acids</subject><subject>Humic acids transformation</subject><subject>Humic substances</subject><subject>Humification</subject><subject>Laccase</subject><subject>Molecular weight</subject><subject>Oxidation</subject><subject>Peat</subject><subject>pH effects</subject><subject>Phenols</subject><subject>Podzolic soils</subject><subject>Polymerization</subject><subject>Proteins</subject><subject>Streptomyces</subject><subject>Streptomyces anulatus</subject><subject>Substrates</subject><subject>Thermal stability</subject><issn>1359-5113</issn><issn>1873-3298</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNqFkE9LAzEQxRdRsFY_ghDwvGsm6W6yJ5HiPyh6sJ5DdjbBlO6mJlml396Uevc0w-O9N8yvKK6BVkChud1Uu-Cxc75iFGQFUFEKJ8UMpOAlZ608zTuv27IG4OfFRYwbSjkA0Fnxug56jNaHQSfnR-It-ZwGh0Sj6yPp9iT9-LL3g3Yj2WpEHQ2xwQ_kPQWzS37Yo4lEj9NWpyleFmdWb6O5-pvz4uPxYb18LldvTy_L-1WJXCxS2XFpBHZtvWC86bMmmeRao0SrhayxoX0vZQNUIK3rLHJoLLWsE6LHpmV8Xtwce_PnX5OJSW38FMZ8UjEQElgNLWRXfXRh8DEGY9UuuEGHvQKqDujURv2hUwd0CkBldDl3d8yZ_MK3M0FFdGZE07tgMKneu38afgE1v3qo</recordid><startdate>201901</startdate><enddate>201901</enddate><creator>Lisov, A.V.</creator><creator>Trubitsina, L.I.</creator><creator>Lisova, Z.A.</creator><creator>Trubitsin, I.V.</creator><creator>Zavarzina, A.G.</creator><creator>Leontievsky, A.A.</creator><general>Elsevier Ltd</general><general>Elsevier BV</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><orcidid>https://orcid.org/0000-0002-0682-0224</orcidid><orcidid>https://orcid.org/0000-0002-6483-945X</orcidid></search><sort><creationdate>201901</creationdate><title>Transformation of humic acids by two-domain laccase from Streptomyces anulatus</title><author>Lisov, A.V. ; 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ispartof Process biochemistry (1991), 2019-01, Vol.76, p.128-135
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1873-3298
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subjects Acidic oxides
Alkaline soils
Catalysis
E coli
Enzymes
Humic acids
Humic acids transformation
Humic substances
Humification
Laccase
Molecular weight
Oxidation
Peat
pH effects
Phenols
Podzolic soils
Polymerization
Proteins
Streptomyces
Streptomyces anulatus
Substrates
Thermal stability
title Transformation of humic acids by two-domain laccase from Streptomyces anulatus
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