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Alkalinity stabilization behavior of bauxite residue: Ca-driving regulation characteristics of gypsum
Alkaline anions, include CO 3 2– , HCO 3 – , Al(OH) 4 – , OH – , continuously released from bauxite residue (BR), will cause a potential disastrous impact on surrounding environment. The composition variation of alkaline anions, alkaline phase transformation pathway, and micro-morphological transiti...
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Published in: | Journal of Central South University 2019-02, Vol.26 (2), p.383-392 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Alkaline anions, include CO
3
2–
, HCO
3
–
, Al(OH)
4
–
, OH
–
, continuously released from bauxite residue (BR), will cause a potential disastrous impact on surrounding environment. The composition variation of alkaline anions, alkaline phase transformation pathway, and micro-morphological transition characteristics during the gypsum addition were investigated in an attempt to understand alkalinity stabilization behavior. Results demonstrated that alkaline anions stabilization degree in leachates can reach approximately 96.29%, whilst pH and alkalinity were reduced from 10.47 to 8.15, 47.39 mmol/L to 2 mmol/L, respectively. During the alkalinity stabilization, chemical regulation behavior plays significant role in driving the co-precipitation reaction among the critical alkaline anions (CO
3
2–
, HCO
3
–
, Al(OH)
4
–
, OH
–
), with calcium carbonate (CaCO
3
)) being the most prevalent among the transformed alkaline phases. In addition, XRD and SEM-EDX analyses of the solid phase revealed that physical immobilization behavior would also influence the stability of soluble alkali and chemical bonded alkali due to released Ca
2+
from gypsum which aggregated the clay particles and stabilized them into coarse particles with a blocky structure. These findings will be beneficial for effectively regulating strong alkalinity of BR. |
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ISSN: | 2095-2899 2227-5223 |
DOI: | 10.1007/s11771-019-4010-1 |