Loading…
Comparison of Surgisis, Vypro II and TiMesh in contaminated and clean field
Purpose The study aimed to evaluate the histologic properties and infection resistance of three different mesh materials in a rat model. Methods Each mesh, in both infectious ( n = 96) and non-infectious groups ( n = 270), was positioned both in sublay (preperitoneally) and onlay (subcutaneously)...
Saved in:
Published in: | Hernia : the journal of hernias and abdominal wall surgery 2020-06, Vol.24 (3), p.551-558 |
---|---|
Main Authors: | , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Purpose
The study aimed to evaluate the histologic properties and infection resistance of three different mesh materials in a rat model.
Methods
Each mesh, in both infectious (
n
= 96) and non-infectious groups (
n
= 270), was positioned both in sublay (preperitoneally) and onlay (subcutaneously) locations. Properties of the biological (Surgisis; Cook Surgical), composite, partially resorbing (Vypro II mesh; Ethicon) and non-resorbing (TiMesh; GFE Medizintechnik GmbH) mesh were evaluated and compared. Animals were killed at 7, 21 and 90 days after implantation. The following parameters were evaluated to assess the host response to the mesh material: inflammation, vascularization, fibrosis, collagen formation, Ki67, and a foreign body reaction by granuloma formation (FBG).
Results
Surgisis mesh produced more pronounced inflammation and cell proliferation, and less intense granuloma formation, as well as fibrosis, compared to the other two groups. When the infected materials were examined, we found signs of local infection to be more often present in Surgisis group of animals.
Conclusions
In the presence of bacterial contamination, no benefits were observed in the use of the Surgisis prosthesis over the use of TiMesh and Vypro II. |
---|---|
ISSN: | 1265-4906 1248-9204 |
DOI: | 10.1007/s10029-019-01949-1 |