Microemulsions as nanoreactors for synthesis of biopolymer nanoparticles

• Published in: Trends in food science & technology 2019-04, Vol.86, p.118-130
• Main Authors: Asgari, Sara, Saberi, Amir Hossein, McClements, David Julian, Lin, Mengshi
• Format: Article
• Language: English
• Subjects: Biopolymers; droplets; emulsions; Fabrication; Microemulsion; Microemulsions; Nanoparticles; Nanoreactor; Polysaccharide nanoparticles; Protein nanoparticles; Synthesis
• ISSN: 0924-2244; 1879-3053
• DOI: 10.1016/j.tifs.2019.02.008

Biopolymer nanoparticles can be used as key and versatile components in colloidal delivery systems that have numerous food and pharmaceutical applications. Various methods have been employed for the fabrication of biopolymer nanoparticles. However, many conventional methods are infeasible for the synthesis of biopolymer nanoparticles because they involve energy-, time- and, material-consuming protocols. The use of miroemulsions is a novel and alternative approach for the synthesis of biopolymer nanoparticles. The composition and structure of microemulsions can be optimized to tailor nanoparticle characteristics. In this review, different microemulsion-based procedures for the synthesis of biopolymer nanoparticles are discussed, including single and double microemulsion-based methods. The major parameters affecting the size of biopolymer nanoparticles are also summarized. In addition, current challenges and future research directions in the preparation of biopolymer nanoparticles using reverse microemulsions are discussed. •Microemulsion composition and structure can be tuned to customize nanoparticle features.•Microemulsion-based synthesis includes single and double microemulsion-based methods.•All-natural plant-based biopolymeric nanoparticles can be produced by food-grade solvents.•Recovering the oil phase and surfactant is promising for commercial applications.