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Hydrogen atom attachment to histidine and tryptophan containing peptides in the gas phase

In this study, we use a combination of tandem mass spectrometry and hydrogen radical-mediated fragmentation techniques to analyze the sequence of peptides. We focus on fragmentation induced by the attachment of hydrogen atoms to the histidine and tryptophan residue side-chains in the peptide that oc...

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Bibliographic Details
Published in:Physical chemistry chemical physics : PCCP 2019, Vol.21 (22), p.11633-11641
Main Authors: Asakawa, Daiki, Takahashi, Hidenori, Iwamoto, Shinichi, Tanaka, Koichi
Format: Article
Language:English
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Summary:In this study, we use a combination of tandem mass spectrometry and hydrogen radical-mediated fragmentation techniques to analyze the sequence of peptides. We focus on fragmentation induced by the attachment of hydrogen atoms to the histidine and tryptophan residue side-chains in the peptide that occurs in the gas-phase. The hydrogen atom attached to the imidazole and indole rings in the histidine and tryptophan residues, respectively, and the resulting intermediate experienced C α -C β bond cleavage. The detailed fragmentation mechanism is investigated by computational analysis using density functional theory. According to the results, hydrogen attachment occurs at the C-5 position in histidine and at the C-2 position in the tryptophan, which has a lower activation energy compared with the other positions and the resulting intermediate radicals yielded fragments due to C α -C β bond cleavage. For the peptides that contain the histidine and tryptophan residues, cleavages in the C α -C β and N-C α bonds occurred independently. Therefore, the method presented in this study is applicable when analyzing peptides that contain histidine and tryptophan residues. In this study, we focus on the gas-phase fragmentation induced by the attachment of hydrogen atoms to the histidine and tryptophan residue side-chains in the peptide that provides the fragment ions due to C α -C β bond cleavage.
ISSN:1463-9076
1463-9084
DOI:10.1039/c9cp00083f