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Warm Deformation of Alloy Al – 4.7% Mg – 0.32% Mn – 0.21% Sc – 0.09% Zr
The evolution of the structure and mechanical properties of sheets from alloy Al – 4.7% Mg – 0.32% Mn – 0.21% Sc – 0.09% Zr during warm rolling and subsequent annealing is studied. It is shown that extended fibers with a thickness of 50 – 100 nm form inside the deformed grains in the rolling process...
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Published in: | Metal science and heat treatment 2019-11, Vol.61 (7-8), p.416-420 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The evolution of the structure and mechanical properties of sheets from alloy Al – 4.7% Mg – 0.32% Mn – 0.21% Sc – 0.09% Zr during warm rolling and subsequent annealing is studied. It is shown that extended fibers with a thickness of 50 – 100 nm form inside the deformed grains in the rolling process. Post-rolling annealing of the sheets at 150 and 200°C results in substantial lowering of the elongation after a hold for 3 h; then the ductility recovers after a hold for 5 h. The lowering of the ductility is associated with precipitation of a fine β -phase over grain boundaries during the annealing. The phase grows and its volume fraction decreases when the annealing time is prolonged. The possibility of formation of high-level mechanical properties after warm rolling and subsequent annealing is shown. |
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ISSN: | 0026-0673 1573-8973 |
DOI: | 10.1007/s11041-019-00439-6 |