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Recent developments and applications of genetic transformation and genome editing technologies in wheat

Wheat ( Triticum aestivum ) is a staple crop across the world and plays a remarkable role in food supplying security. Over the past few decades, basic and applied research on wheat has lagged behind other cereal crops due to the complex and polyploid genome and difficulties in genetic transformation...

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Published in:Theoretical and applied genetics 2020-05, Vol.133 (5), p.1603-1622
Main Authors: Wang, Ke, Gong, Qiang, Ye, Xingguo
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Language:English
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description Wheat ( Triticum aestivum ) is a staple crop across the world and plays a remarkable role in food supplying security. Over the past few decades, basic and applied research on wheat has lagged behind other cereal crops due to the complex and polyploid genome and difficulties in genetic transformation. A breakthrough called as PureWheat was made in the genetic transformation of wheat in 2014 in Asia, leading to a noticeable progress of wheat genome editing. Due to this great achievement, it is predicated that wheat biotechnology revolution is arriving. Genome editing technologies using zinc finger nucleases, transcription activator-like effector nuclease, and clustered regularly interspaced short palindromic repeats-associated endonucleases (CRISR/Cas) are becoming powerful tools for crop modification which can help biologists and biotechnologists better understand the processes of mutagenesis and genomic alteration. Among the three genome editing systems, CRISR/Cas has high specificity and activity, and therefore it is widely used in genetic engineering. Generally, the genome editing technologies depend on an efficient genetic transformation system. In this paper, we summarize recent progresses and applications on genetic transformation and genome editing in wheat. We also examine the future aspects of genetic transformation and genome editing. We believe that the technologies for wheat efficient genetic engineering and functional studies will become routine with the emergence of high-quality genomic sequences.
doi_str_mv 10.1007/s00122-019-03464-4
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subjects Agriculture
Biochemistry
Biomedical and Life Sciences
Biotechnology
CRISPR
CRISPR-Cas Systems
Crop Genetic Research in Asia
DNA binding proteins
Food supply
Gene Editing
Gene Expression Regulation, Plant
Genetic Engineering
Genetic research
Genetic transcription
Genetic transformation
Genetically modified organisms
Genome editing
Genome, Plant
Genomes
Genomics
Life Sciences
Mutagenesis
Nuclease
Plant Biochemistry
Plant Breeding/Biotechnology
Plant Genetics and Genomics
Plant Proteins - genetics
Plant Proteins - metabolism
Polyploidy
Review
Transcription
Transformation, Genetic
Triticum - genetics
Triticum - growth & development
Triticum - metabolism
Triticum aestivum
Wheat
Zinc finger proteins
title Recent developments and applications of genetic transformation and genome editing technologies in wheat
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