Energy Life-Cycle Assessment of Fruit Products—Case Study of Beira Interior’s Peach (Portugal)

Currently, there is a growing demand for cleaner and sustainable technologies due to environmental issues. In this sense, there is a necessity to manage the assessment of production processes and the rationalization of energy consumption. In this study, an Energy Life-Cycle Assessment (ELCA) was car...

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Bibliographic Details
Published in:Sustainability 2018-10, Vol.10 (10), p.3530
Main Authors: Pires Gaspar, João, Dinis Gaspar, Pedro, Dinho da Silva, Pedro, Simões, Maria, Santo, Christophe
Format: Article
Language:English
Subjects:
Agricultural production
Agriculture
Alternative energy sources
Case studies
Cooling systems
Emissions
Energy consumption
Energy efficiency
Energy harvesting
Energy resources
Environmental impact
Fertilizers
Fruits
Ground cover
Harvest
Irrigation
Machinery
Pesticides
Renewable resources
Soil analysis
Sustainability
Warehouses
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Summary:Currently, there is a growing demand for cleaner and sustainable technologies due to environmental issues. In this sense, there is a necessity to manage the assessment of production processes and the rationalization of energy consumption. In this study, an Energy Life-Cycle Assessment (ELCA) was carried out through energy efficiency indicators, directed to the characterization and renewability of the peach production system life-cycle in the Portuguese region of Beira Interior. The study intends to investigate the non-renewable energy inputs from fossil fuels, as well as the emissions resulting from machinery. In addition, warehouse energy inputs are analyzed, mainly cooling systems of refrigerated chambers where fruits are preserved. This analysis aims to find opportunities for technological, environmental and best practices improvements. Test scenarios were analyzed and revealing soil groundcover maintenance is the operation with the largest impact in the energy consumption of the production process (3176 MJ·ha−1). In the post-harvest processes, the energy consumption largest impact is given by the warehouse’s operations (35,700 MJ·ha−1), followed by transportation (6180 MJ·ha−1). Concerning the emissions resulting from the fuels consumption, the largest impact is due to the plantation machinery and the transportation from warehouse to retailers.
ISSN:2071-1050
2071-1050
DOI:10.3390/su10103530