Inflammation and metabolism: the role of adiposity in sarcopenic obesity

• Published in: Proceedings of the Nutrition Society 2020-11, Vol.79 (4), p.435-447
• Main Authors: Lynch, G. M., Murphy, C. H., Castro, E. de Marco, Roche, H. M.
• Format: Article
• Language: English
• Subjects: Adipocytes; Adipose tissue; Aging; Atrophy; Conference on ‘Malnutrition in an Obese World: European Perspectives’; Context; Crosstalk; Diabetes; Diet; Dietary intake; Environmental factors; Exercise; FENS 2019; Food intake; Frailty; Genotype & phenotype; Inflammation; Insulin resistance; Insulin-like growth factors; Lipids; Metabolism; Muscle contraction; Muscles; Musculoskeletal system; Nutritional status; Obesity; Older people; Phosphorylation; Physical activity; Physical fitness; Proteins; Reconfiguration; Sarcopenia; Skeletal muscle; Symposium 3B: Sarcopenic obesity: Metabolism & mechanisms
• ISSN: 0029-6651; 1475-2719
• DOI: 10.1017/S0029665120007119

Sarcopenic obesity is characterised by the double burden of diminished skeletal muscle mass and the presence of excess adiposity. From a mechanistic perspective, both obesity and sarcopenia are associated with sub-acute, chronic pro-inflammatory states that impede metabolic processes, disrupting adipose and skeletal functionality, which may potentiate disease. Recent evidence suggests that there is an important cross-talk between metabolism and inflammation, which has shifted focus upon metabolic-inflammation as a key emerging biological interaction. Dietary intake, physical activity and nutritional status are important environmental factors that may modulate metabolic-inflammation. This paradigm will be discussed within the context of sarcopenic obesity risk. There is a paucity of data in relation to the nature and the extent to which nutritional status affects metabolic-inflammation in sarcopenic obesity. Research suggests that there may be scope for the modulation of sarcopenic obesity with alterations in diet. The potential impact of increasing protein consumption and reconfiguration of dietary fat composition in human dietary interventions are evaluated. This review will explore emerging data with respect to if and how different dietary components may modulate metabolic-inflammation, particularly with respect to adiposity, within the context of sarcopenic obesity.