Loading…

The impact of low-input grass-based and high-input confinement-based dairy systems on food production, environmental protection and resource use

The aim of this study was to assess if dairy intensification is associated with increased efficiency in food production, nutrient, and energy use. In-depth data from 12 high-input confinement-based and 12 low-input grass-based dairy farms in southwest Germany were analyzed. The study found that rela...

Full description

Saved in:
Bibliographic Details
Published in:Agroecology and sustainable food systems 2020-09, Vol.44 (8), p.1089-1110
Main Authors: Dentler, Juliane, Kiefer, Lukas, Hummler, Theresa, Bahrs, Enno, Elsaesser, Martin
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The aim of this study was to assess if dairy intensification is associated with increased efficiency in food production, nutrient, and energy use. In-depth data from 12 high-input confinement-based and 12 low-input grass-based dairy farms in southwest Germany were analyzed. The study found that relative to high-input dairy systems, low-input grass-based dairy systems were 334% better in human-edible crude protein conversion efficiency and 328% better in human-edible gross energy conversion efficiency. Low-input dairy systems showed 28% higher nitrogen and 98% higher phosphorus use efficiencies. Results revealed no difference in energy conversion efficiency between the contrasting dairy systems. As a result, the ongoing intensification of dairy systems utilizing substantial amounts of human-edible crops, puts global food security at risk, has undesirable side effects on the environment and fails to utilize the evolutionary advantage of ruminants.
ISSN:2168-3565
2168-3573
DOI:10.1080/21683565.2020.1712572