Genotype X Environment Interaction Analysis of Faba Bean (Vicia faba L.) for Biomass and Seed Yield across Different Environments

• Published in: Sustainability 2021-03, Vol.13 (5), p.2586
• Main Authors: Papastylianou, Panayiota, Vlachostergios, Dimitrios N., Dordas, Christos, Tigka, Evangelia, Papakaloudis, Paschalis, Kargiotidou, Anastasia, Pratsinakis, Emmanouil, Koskosidis, Avraam, Pankou, Chrysanthi, Kousta, Angeliki, Mylonas, Ioannis, Tani, Eleni, Abraham, Eleni M., Karatassiou, Maria, Kostoula, Stavroula
• Format: Article
• Language: English
• Subjects: Abiotic stress; Adaptation; Agricultural production; Beans; Biomass; Breeding; Broad beans; Climate change; Crop yield; Crops; Cultivars; Environments; Farm buildings; Farming; Food security; Genotype & phenotype; Genotype-environment interactions; Genotypes; Irrigation; Legumes; Physiology; Plant breeding; Precipitation; Rain; Seeds; Software; Stability analysis; Sustainability; Sustainable agriculture; Variance analysis; Variation; Vegetables; Vicia faba; Water use; Water use efficiency; Weather
• ISSN: 2071-1050; 2071-1050
• DOI: 10.3390/su13052586

Development of high yielding and stable cultivars of various legume crops across different environments is very important for their adoption by farmers. In addition, climate change sets new challenges to major crop species and especially to grain legumes such as faba bean (Vicia faba L.) for adaptation to stressful environments. The present study focused on evaluating faba bean genotypes developed for yield and stability across different environments. The study was conducted in three areas of Greece (South, Central, and North) for two consecutive growing seasons (2018–2019 and 2019–2020). Biomass yield, seed yield, and yield components were studied together with plant height, earliness, and water use efficiency. Genotype, environment, and their interaction affected most of the studied characteristics. The environment was the major source of variation for most of the characteristics, as it explained 81–93% of total variation, and only in the thousand seed weight the variation was 49% for the environment and 40% for the genotype. Genotype had a much smaller effect on the remaining characteristics (1.2–3.9%), and the interaction between environment x genotype accounted for up to 0.5–17% of the variation. GGE-biplot analysis for high yield and stability across different environments revealed three genotypic types: genotypes well adapted either for biomass or seed yield and genotypes with high adaptation capacity for both traits under typical Mediterranean conditions. These results indicated that screening faba bean genotypes under different environmental field conditions is essential to identify adaptable cultivars to be cultivated for biomass and/or seed yield or to be used in breeding programs.