Effect of cut tobacco size and distribution on critical cigarette quality characteristics of "slim cigarette" processing technology

To further improve the stability of quality control on the processing technology of slim cigarettes in the process of cigarette manufacturing. In this study, based on the blending formula of product A, the cut tobacco screened out by different sieves was rolled according to different proportions. Th...

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Bibliographic Details
Published in:Journal of physics. Conference series 2021-01, Vol.1748 (6), p.62043
Main Authors: Zou, Quan, Zhang, Tao, Zhao, Yunchuan, Chen, Ran, Yang, Lei, Hu, Qun, Wu, Jia Can, Xu, Yan Qun, Pu, Qian, Zhao, Mei Wei, Qiu, Ye, Feng, Hongtao
Format: Article
Language:English
Subjects:
Cigarettes
Control stability
Physical properties
Physics
Quality control
Tobacco
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Summary:To further improve the stability of quality control on the processing technology of slim cigarettes in the process of cigarette manufacturing. In this study, based on the blending formula of product A, the cut tobacco screened out by different sieves was rolled according to different proportions. The cigarette structure, physical properties, tobacco loss from cigarette-end, dust content, and density of tobacco rod were systematically evaluated. The results showed that the proportion of medium and short cut tobacco (1.0 mm ∼ 3.35 mm) ≥ 62%, and the whole cut tobacco ratio in the cigarette was less than 40%, which could effectively improve the fluctuation of slim cigarette physical properties and the distribution stability of cut tobacco in tobacco rod.
ISSN:1742-6588
1742-6596
DOI:10.1088/1742-6596/1748/6/062043