Heat Capacities of l-Histidine, l-Phenylalanine, l-Proline, l-Tryptophan and l-Tyrosine

In an effort to establish reliable thermodynamic data for proteinogenic amino acids, heat capacities for l-histidine (CAS RN: 71-00-1), l-phenylalanine (CAS RN: 63-91-2), l-proline (CAS RN: 147-85-3), l-tryptophan (CAS RN: 73-22-3), and l-tyrosine (CAS RN: 60-18-4) were measured over a wide temperat...

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Bibliographic Details
Published in:Molecules (Basel, Switzerland) Switzerland), 2021-07, Vol.26 (14), p.4298
Main Authors: Pokorný, Václav, Štejfa, Vojtěch, Havlín, Jakub, Růžička, Květoslav, Fulem, Michal
Format: Article
Language:English
Subjects:
Amino acids
crystal heat capacity
Decomposition
Heat
Histidine - chemistry
Hot Temperature
l -proline
l -tyrosine
l- histidine
l- phenylalanine
l- tryptophan
Nitrogen
Phase transitions
Phenylalanine - chemistry
Proline - chemistry
Temperature
Thermodynamics
Tryptophan - chemistry
Tyrosine - chemistry
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