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Dietary preference of key microhabitat Diadema setosum: a step towards holistic Banggai cardinalfish conservation
The sea urchins Diadema setosum and D. savignyi are key symbionts of the Banggai cardinalfish Pterapogon kauderni, a species of global and national conservation concern. There is growing interest in Diadema propagation for conservation and human consumption; however little is known about the dietary...
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Published in: | IOP conference series. Earth and environmental science 2019-02, Vol.235 (1), p.12054 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The sea urchins Diadema setosum and D. savignyi are key symbionts of the Banggai cardinalfish Pterapogon kauderni, a species of global and national conservation concern. There is growing interest in Diadema propagation for conservation and human consumption; however little is known about the dietary preferences of Indo Pacific Diadema species. This study explored the feeding preference of Diadema setosum offered a choice of two macroalgae (Ulva reticulata, Gracilaria sp.) and two seagrasses (Thalassia hemprichii, Enhalus acoroides). Portions (5g) of the four feeds were attached to the corners of rectangular plastic cages and one D. setosum released in the centre of each cage. Uneaten feed was weighed after 24 hours. This procedure was repeated for 5 days with 8 replicates. Mean daily feed consumption/urchin was 4.31g,. All urchins ate a varied diet comprising all four feed types, with a significant preference (p < 0.01) for macroalgae (on average 80%). Our results point to an important role of D. setosum in macroalgal control; however this urchin might graze on cultivated seaweeds. Further research avenues include the use of macroalgae in prepared feeds for Diadema culture, including in the context of P. kauderni microhabitat rehabilitation. |
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ISSN: | 1755-1307 1755-1315 1755-1315 |
DOI: | 10.1088/1755-1315/235/1/012054 |