A novel encapsulation of Streptomyces fulvissimus Uts22 by spray drying and its biocontrol efficiency against Gaeumannomyces graminis, the causal agent of take‐all disease in wheat

BACKGROUND Wheat is a valuable food source that is exposed to many diseases that reduce its quantity and quality. One of the most important diseases affecting wheat is take‐all, caused by Gaeumannomyces graminis var. tritici. The application of bacterial inoculants into the soil can increase plant n...

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Bibliographic Details
Published in:Pest management science 2021-10, Vol.77 (10), p.4357-4364
Main Authors: Saberi‐Riseh, Roohallah, Moradi‐Pour, Mojde
Format: Article
Language:English
Subjects:
Bacteria
Biological control
Chitosan
Colonization
Disease
Disease control
Drying
Efficiency
Encapsulation
Farm buildings
Food sources
Fourier analysis
Fourier transform infrared spectroscopy
Fourier transforms
Gaeumannomyces graminis
Gaeumannomyces graminis var. graminis
Gaeumannomyces graminis var. tritici
Gellan gum
greenhouses
habitats
Infrared analysis
Microcapsules
Microencapsulation
Nanoparticles
nutrient uptake
pest management
Porosity
Probiotics
Shoots
soil
Soil chemistry
Soil porosity
Soils
Spray drying
Streptomyces fulvissimus
surface area
take-all disease
take‐all diseases
water holding capacity
Wheat
X-ray diffraction
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