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Diversity and functions of bacterial communities in water and sediment from the watershed of the Tama River flowing a highly urbanized area
Bacterial communities are important factors governing changes in river ecology. We evaluated the diversity of bacterial communities in sediment and size-fractionated water samples collected from the Tama River, Tokyo, Japan, to verify their taxonomy and functional classes. Samples were collected fro...
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Published in: | Fisheries science 2021-09, Vol.87 (5), p.697-715 |
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Main Authors: | , , , , , , , , , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Bacterial communities are important factors governing changes in river ecology. We evaluated the diversity of bacterial communities in sediment and size-fractionated water samples collected from the Tama River, Tokyo, Japan, to verify their taxonomy and functional classes. Samples were collected from three river areas, namely up-, mid- and downstream, and analyzed using MiSeq shotgun metagenomic sequencing. Bacterial diversity in the river water was highest midstream for the free-living bacterial communities. Dominant bacterial classes upstream were Alphaproteobacteria and Betaproteobacteria, and there was a gradual shift to dominance by Actinobacteria mid- and downstream. Potential pathogenic genera, such as
Flavobacterium
,
Mycobacterium
and
Bacteroides
, also dominated mid- and downstream. Interestingly,
Mycobacterium
was most abundant midstream, whereas
Pseudomonas
was observed upstream. The gene possibly associated with sulfur metabolism,
sigB
, and those associated with purine metabolism,
purF
,
purD
,
purN
,
purH
,
guaB
and
guaA
, dominated in the bacterial communities found mid- and downstream and are thought to ensure survival and virulence in their environments. NO
2
-N, NH
4
-N and PO
4
-P were found to influence bacterial populations in water but not those residing in the sediment. |
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ISSN: | 0919-9268 1444-2906 |
DOI: | 10.1007/s12562-021-01543-4 |