“Everybody I Know Is Always Hungry…But Nobody Asks Why”: University Students, Food Insecurity and Mental Health

• Published in: Sustainability 2019, Vol.11 (6), p.1571
• Main Authors: Hattangadi, Nayantara, Vogel, Ellen, Carroll, Linda, Côté, Pierre
• Format: Article
• Language: English
• Subjects: College students; Focus groups; Food; Food security; Health care; Interviews; Mental health; Natural & organic foods; Phenomenology; Qualitative research; Students; Sustainability; Undergraduate study; University students
• ISSN: 2071-1050; 2071-1050
• DOI: 10.3390/su11061571

Food insecurity is a substantial problem in Canadian university students. Multiple cross-sectional studies suggest that nearly a third of university students across Canada report food insecurity. Yet, little is understood about the experiences of food-insecure students and the impact of their experiences on their mental health. To address this, a multi-method study was conducted using quantitative and qualitative approaches to describe the prevalence, association and experience of food insecurity and mental health in undergraduate students. The current paper reports on the qualitative component, which described the lived experiences of food-insecure students, captured through face-to-face focus group interviews with participants (n = 6). The themes included (1) contributing factors to food insecurity; (2) consequences of food insecurity; and (3) students’ responses/attempts to cope with food insecurity. The findings illuminated student voices, added depth to quantitative results, and made the experience of food insecurity more visible at the undergraduate level. Additional research is needed to understand students’ diverse experiences across the university community and to inform programs to support students.