Post-Harvest Food Losses Reduction in Maize Production in Nigeria

Maize grains constitute the primary sources of food for mankind and a considerable waste of these valuable foods during pre and post-harvest constitute such a major agricultural bottleneck that the reduction of pre and post-harvest losses is now a common food strategy throughout the world. This stud...

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Bibliographic Details
Published in:African journal of agricultural research 2011-10, Vol.6 (21), p.4833-4839
Main Authors: Agoda, Samuel, Saburi, Atanda, Usanga, O E, Ikotun, I, Isong, I U
Format: Article
Language:English
Subjects:
Corn
Cost control
Economic Impact
Economics
Food Processing Industry
Food supply
Online Access:Get full text
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Summary:Maize grains constitute the primary sources of food for mankind and a considerable waste of these valuable foods during pre and post-harvest constitute such a major agricultural bottleneck that the reduction of pre and post-harvest losses is now a common food strategy throughout the world. This study was focused on post-harvest food losses reduction in maize production in Nigeria. The study was aimed at identifying the causes of losses during post-harvest and to suggest ways of preventing the identified causes. Review was made economic importance, varieties, soil and climatic requirement, processing and storage of maize. It also sought solutions to some of the identified problems. Key findings are reported.
ISSN:1991-637X