DOES RESILIENCE IMPACT FOOD WASTE? MOVING THE DEBATE ON

O objetivo deste artigo é analisar as contribuiçöes dos elementos da resiliencia (ERs) para as práticas de reduçâo de desperdicio de alimentos (PRDAs) e para lidar com as causas de desperdicio de alimentos (CDAs). A partir de uma revisâo sistemática da literatura, realizou-se uma análise de conteúdo...

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Bibliographic Details
Published in:Revista de administração de emprêsas 2021-09, Vol.61 (5), p.1-21
Main Authors: Costa, Flávio Henrique de Oliveira, Moraes, Camila Colombo, da Silva, Andrea Lago, Pereira, Carla Roberta, Delai, Ivete, Jabbour, Ana Beatriz Lopes de Sousa
Format: Article
Language:English
Subjects:
Content analysis
Critical discourse analysis
Debates
Flexibility
Food
Food supply
Food waste
Food waste, resilience, retail, sustainability, elements of resilience
Healthy food
Keywords
Knowledge management
Literature reviews
Operations management
Redundancy
Resilience
Retail stores
Supply chains
Sustainable development
Systematic review
Waste management
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