A half-century of demographic changes in a green turtle (Chelonia mydas) foraging aggregation during an era of seagrass decline

• Published in: Marine biology 2022-06, Vol.169 (6), Article 74
• Main Authors: Meylan, P. A., Hardy, R. F., Gray, J. A., Meylan, A. B.
• Format: Article
• Language: English
• Subjects: Adults; Agglomeration; Aggregation; Aggregation behavior; Analysis; Aquatic reptiles; Behavior; Biomass; Biomedical and Life Sciences; Bioturbation; Body condition; Chelonia mydas; Demographics; Demography; Ecosystem biology; Food; Food and nutrition; Food sources; Foraging; Foraging behavior; Freshwater & Marine Ecology; Green turtle; Growth; Habitat selection; Life Sciences; Marine & Freshwater Sciences; Marine biology; Microbiology; Oceanography; Offshore; Original Paper; Phosphorus; Reduction; Rookeries; Sea grasses; Seagrasses; Site fidelity; Turtles; Zoology
• ISSN: 0025-3162; 1432-1793
• DOI: 10.1007/s00227-022-04056-5

To understand the demographic responses of green turtles to seagrass decline, we examined a data set from study of a mixed-stock foraging aggregation of immature green turtles, Chelonia mydas, collected in Bermuda (32 o 18’N, − 64 o 46’W) over five decades. Average turtle size (SCL min ) and mass declined by 22.3% and 58.2%, respectively. Aggregation size structure shifted to smaller sizes and now consists of more small turtles and fewer large turtles. Density (turtles ha −1 ) increased significantly but biomass (kg ha −1 ) remained unchanged and low compared to C. mydas biomass observed elsewhere. Green turtles exhibited reduced site fidelity during two portions of the study period, suggesting increased foraging effort. Reduction in turtle body condition index and seagrass coverage occurred from offshore to inshore. Changes in aggregation composition and behavior were consistent with expectations given a documented decline in seagrass availability, combined with increased output from source rookeries. Apparent response to resource decline is traced back to 1976, well before seagrass loss was first documented. Green turtles and their primary food source ( Thalassia testudinum ) are at the northern limit of their range in Bermuda, where seagrasses would be expected to have a reduced tolerance for natural grazing pressure and increased susceptibility to synergistic stressors, especially temperature, bioturbation and phosphorus limitation. Our results suggest that synergistic stressors, and not green turtles alone, have produced the observed reduction in seagrasses on the Bermuda Platform. Given that seagrass declines have been reported worldwide, our findings may suggest how green turtles will respond elsewhere.