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Encapsulation of curcumin in gliadin-pectin in a core–shell nanostructure for efficient delivery of curcumin to cancer cells in vitro
Curcumin, as a bioactive compound, has shown promising activity in cancer treatment, although having poor water solubility and bioavailability. Here, gliadin was extracted from wheat gluten and combined with pectin to encapsulate curcumin through an antisolvent precipitation method to enhance its bi...
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Published in: | Colloid and polymer science 2022-09, Vol.300 (9), p.1063-1073 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Curcumin, as a bioactive compound, has shown promising activity in cancer treatment, although having poor water solubility and bioavailability. Here, gliadin was extracted from wheat gluten and combined with pectin to encapsulate curcumin through an antisolvent precipitation method to enhance its bioavailability. The curcumin-gliadin-pectin (Cur-G-P) nanocomposite was characterized by DLS, FTIR, XRD, AFM, TGA-DTG, and TEM analyses. Under the optimum synthesis condition (pH = 4.5 and protein content of 3.2 w/v%), average particle size, PDI, and ζ-potential of the nanocomposite were 97 nm, 0.29, and − 23 mV; the curcumin encapsulation efficiency and nanocomposite particle yield were 75 and 92%, respectively. The developed core–shell spherical nanocomposite was pH-sensitive and had a high curcumin release of 87% within 240 min under acidic pH. Furthermore, the encapsulated curcumin showed cytotoxic effects against MCF7 and Saos2 cell lines up to 80.02 and 78.06%, respectively. Conclusively, Cur-G-P can be a promising nanocomposite for cancer treatment studies.
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ISSN: | 0303-402X 1435-1536 |
DOI: | 10.1007/s00396-022-04998-8 |