The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review

Background Research indicates that food parcels provided by food banks are nutritionally poor. Food insecurity and the use of food banks are both rising, with detrimental effects on the dietary intake and health of users. This mixed‐method systematic review aims to investigate the current nutritiona...

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Bibliographic Details
Published in:Journal of human nutrition and dietetics 2022-12, Vol.35 (6), p.1202-1229
Main Authors: Oldroyd, Lucy, Eskandari, Fatemeh, Pratt, Charlotte, Lake, Amelia A.
Format: Article
Language:English
Subjects:
Adequacy
Developed Countries
Diabetes mellitus
Diet
Dietary intake
dietetics
Food
Food Assistance
food bank
food banks
Food Insecurity
Food intake
food parcel
Food preferences
Food programs
Food quality
Food security
Food Supply
Humans
Internet
Literature reviews
Mixed methods research
Nutrition
nutritional adequacy
Nutritional requirements
Nutritive Value
Packaged food
Packages
Principles of Nutrition and Dietetics
Systematic review
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