Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations

Meat-based diets are still the norm, and vegans and vegetarians represent only a small minority of the population. A transition, respectively, behavioural change towards a diet with less meat can only occur by adopting a positive attitude towards dietary changes based on reasons and motivations. The...

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Bibliographic Details
Published in:Agricultural and food economics 2023-12, Vol.11 (1), p.38-38, Article 38
Main Authors: Kühn, David, Profeta, Adriano, Krikser, Thomas, Heinz, Volker
Format: Article
Language:English
Subjects:
Agricultural Economics
Agriculture
Attachment
Attitudes
behavior change
Consumer preference
Correlation analysis
cultured meat
Diet
Economics
Economics and Finance
Food
food choices
Food neophobia
Food preferences
Food processing
Food technology
Germany
Innovations
Insects
Meat
Meat attachment
Natural & organic foods
Neophobia
Plant-based foods
Preferences
Proteins
Reference for organic foods
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