Impact of Phytoplankton Community Structure Changes in the South Sea of Korea on Marine Ecosystems Due to Climate Change

• Published in: Water (Basel) 2023-12, Vol.15 (23), p.4043
• Main Authors: Park, Kyung-Woo, Chung, Mi-Hee, Yoo, Man-Ho, O, Kwang-Seok, Kim, Kyoung-Yeon, Park, Tae-Gyu, Youn, Seok-Hyun
• Format: Article
• Language: English
• Subjects: Climate change; Ecosystems; Fisheries; Food chains; Global warming; Lee, J.H; Membrane filters; Nitrates; Nitrogen; Nutrients; Plankton; Productivity; Salinity; Surface water; Trends; Water temperature
• ISSN: 2073-4441; 2073-4441
• DOI: 10.3390/w15234043

Herein, we conducted surveys during the 2018–2022 summers to investigate the impact of climate change-related changes in the phytoplankton community structure on the marine ecosystem in the South Sea of Korea. The average surface water temperature increased by ~1.07 °C at 0.0195 °C·yr−1 between 1968 and 2022. During the summers, the rate was 0.0211 °C·yr−1, with a total increase of ~1.16 °C, indicating a stronger increase in summer surface water temperature. Over the last 30 years, nutrient levels in the South Sea have decreased, particularly at the surface. Moreover, 29.3–90.0% of the phytoplankton community structure was dominated by nanoflagellates (≤20 μm). Based on the size of the phytoplankton chl-a, the average contribution rate of picophytoplankton was the highest (60.1%). Redundancy analysis revealed negative correlations between nutrients and water depth, excluding NH4. Increased stratification due to climate change is causing reduced nutrient availability at the surface mixed layer, and the size of the phytoplankton structure is progressively reducing. These changes are expected to manifest in a complex microbial food web centered on smaller phytoplankton with low primary productivity. This can reduce the efficiency of carbon transfer to higher consumer levels, suggesting a potential decrease in marine productivity.