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Synthesis and Anti-VIBRIO Activity of Gallic Acid Derivatives Containing Thiosemicarbazide
In order to explore new gallic acid derivatives with high antibacterial activity, we synthesize a series of new 1-(3,4,5-trihydroxybenzoyl)-4-(substituted benzoyl)thiosemicarbazide and evaluate their activities against Vibrio harveyi , Vibrio cholerae , Vibrio parahaemolyticus , and Vibrio vulnificu...
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Published in: | Chemistry of natural compounds 2024, Vol.60 (1), p.110-114 |
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container_title | Chemistry of natural compounds |
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creator | Gao, Tian-tian Liang, Xin-wen Qiu, Min Hu, Ji-liang Liu, Qiang Zhang, Jian-long Wu, Jing-yi Han, Qing Liu, Wei-wei |
description | In order to explore new gallic acid derivatives with high antibacterial activity, we synthesize a series of new 1-(3,4,5-trihydroxybenzoyl)-4-(substituted benzoyl)thiosemicarbazide and evaluate their activities against
Vibrio harveyi
,
Vibrio cholerae
,
Vibrio parahaemolyticus
, and
Vibrio vulnificus in vitro
. Through the experiments, we found that compound
7d
has the best inhibitory activity against
V. harveyi
and
V. cholerae
, the minimum inhibitory concentration (MIC) values were 0.0078 mg/mL and 0.0156 mg/mL; compound
7h
has the best inhibitory activity against
V. parahaemolyticus
and
V. vulnificus
, with MIC values of 0.0313 mg/mL and 0.0625 mg/mL. |
doi_str_mv | 10.1007/s10600-024-04264-z |
format | article |
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Vibrio harveyi
,
Vibrio cholerae
,
Vibrio parahaemolyticus
, and
Vibrio vulnificus in vitro
. Through the experiments, we found that compound
7d
has the best inhibitory activity against
V. harveyi
and
V. cholerae
, the minimum inhibitory concentration (MIC) values were 0.0078 mg/mL and 0.0156 mg/mL; compound
7h
has the best inhibitory activity against
V. parahaemolyticus
and
V. vulnificus
, with MIC values of 0.0313 mg/mL and 0.0625 mg/mL.</description><identifier>ISSN: 0009-3130</identifier><identifier>EISSN: 1573-8388</identifier><identifier>DOI: 10.1007/s10600-024-04264-z</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Antibacterial agents ; antibacterial properties ; Bacteria ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Cholera toxin ; Gallic acid ; minimum inhibitory concentration ; Organic Chemistry ; Phenols ; Plant Sciences ; Thiosemicarbazides ; Vibrio cholerae ; Vibrio harveyi ; Vibrio parahaemolyticus ; Vibrio vulnificus</subject><ispartof>Chemistry of natural compounds, 2024, Vol.60 (1), p.110-114</ispartof><rights>Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>COPYRIGHT 2024 Springer</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c404t-c5a161dca29a76d6b16d74c9cdd916e6baa99c6e9568528c622f4a4a9588f8b53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>Gao, Tian-tian</creatorcontrib><creatorcontrib>Liang, Xin-wen</creatorcontrib><creatorcontrib>Qiu, Min</creatorcontrib><creatorcontrib>Hu, Ji-liang</creatorcontrib><creatorcontrib>Liu, Qiang</creatorcontrib><creatorcontrib>Zhang, Jian-long</creatorcontrib><creatorcontrib>Wu, Jing-yi</creatorcontrib><creatorcontrib>Han, Qing</creatorcontrib><creatorcontrib>Liu, Wei-wei</creatorcontrib><title>Synthesis and Anti-VIBRIO Activity of Gallic Acid Derivatives Containing Thiosemicarbazide</title><title>Chemistry of natural compounds</title><addtitle>Chem Nat Compd</addtitle><description>In order to explore new gallic acid derivatives with high antibacterial activity, we synthesize a series of new 1-(3,4,5-trihydroxybenzoyl)-4-(substituted benzoyl)thiosemicarbazide and evaluate their activities against
Vibrio harveyi
,
Vibrio cholerae
,
Vibrio parahaemolyticus
, and
Vibrio vulnificus in vitro
. Through the experiments, we found that compound
7d
has the best inhibitory activity against
V. harveyi
and
V. cholerae
, the minimum inhibitory concentration (MIC) values were 0.0078 mg/mL and 0.0156 mg/mL; compound
7h
has the best inhibitory activity against
V. parahaemolyticus
and
V. vulnificus
, with MIC values of 0.0313 mg/mL and 0.0625 mg/mL.</description><subject>Antibacterial agents</subject><subject>antibacterial properties</subject><subject>Bacteria</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Cholera toxin</subject><subject>Gallic acid</subject><subject>minimum inhibitory concentration</subject><subject>Organic Chemistry</subject><subject>Phenols</subject><subject>Plant Sciences</subject><subject>Thiosemicarbazides</subject><subject>Vibrio cholerae</subject><subject>Vibrio harveyi</subject><subject>Vibrio parahaemolyticus</subject><subject>Vibrio vulnificus</subject><issn>0009-3130</issn><issn>1573-8388</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp9kUFvGyEQhVHVSnXT_oGeVuqlPWwKLLBwdN02sRQpUpL20AsaA-sQrSEFHNX-9cF1pMhRFHFADN97mpmH0EeCjwnG_ddMsMC4xZS1mFHB2u0rNCG871rZSfkaTTDGqu1Ih9-idznf1KcUQk7Qn8tNKNcu-9xAsM00FN_-nn-7mJ83U1P8nS-bJg7NCYyjN7XkbfPdJX8H9c_lZhZDAR98WDZX1z5mt_IG0gK23rr36M0AY3YfHu4j9Ovnj6vZaXt2fjKfTc9awzArreFABLEGqIJeWLEgwvbMKGOtIsKJBYBSRjjFheRUGkHpwICB4lIOcsG7I_R573ub4t-1y0WvfDZuHCG4uM66I7yry6FYVvTTE_QmrlOo3WmqKKMKM84eqSWMTvswxJLA7Ez1tJdEcSzJzuv4Gaoeu1tCDG7wtX4g-HIgqExx_8oS1jnr-eXFIUv3rEkx5-QGfZv8CtJGE6x3iet94romrv8nrrdV1O1FucJh6dLjdC-o7gGsf6um</recordid><startdate>2024</startdate><enddate>2024</enddate><creator>Gao, Tian-tian</creator><creator>Liang, Xin-wen</creator><creator>Qiu, Min</creator><creator>Hu, Ji-liang</creator><creator>Liu, Qiang</creator><creator>Zhang, Jian-long</creator><creator>Wu, Jing-yi</creator><creator>Han, Qing</creator><creator>Liu, Wei-wei</creator><general>Springer US</general><general>Springer</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>2024</creationdate><title>Synthesis and Anti-VIBRIO Activity of Gallic Acid Derivatives Containing Thiosemicarbazide</title><author>Gao, Tian-tian ; Liang, Xin-wen ; Qiu, Min ; Hu, Ji-liang ; Liu, Qiang ; Zhang, Jian-long ; Wu, Jing-yi ; Han, Qing ; Liu, Wei-wei</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c404t-c5a161dca29a76d6b16d74c9cdd916e6baa99c6e9568528c622f4a4a9588f8b53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Antibacterial agents</topic><topic>antibacterial properties</topic><topic>Bacteria</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Cholera toxin</topic><topic>Gallic acid</topic><topic>minimum inhibitory concentration</topic><topic>Organic Chemistry</topic><topic>Phenols</topic><topic>Plant Sciences</topic><topic>Thiosemicarbazides</topic><topic>Vibrio cholerae</topic><topic>Vibrio harveyi</topic><topic>Vibrio parahaemolyticus</topic><topic>Vibrio vulnificus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gao, Tian-tian</creatorcontrib><creatorcontrib>Liang, Xin-wen</creatorcontrib><creatorcontrib>Qiu, Min</creatorcontrib><creatorcontrib>Hu, Ji-liang</creatorcontrib><creatorcontrib>Liu, Qiang</creatorcontrib><creatorcontrib>Zhang, Jian-long</creatorcontrib><creatorcontrib>Wu, Jing-yi</creatorcontrib><creatorcontrib>Han, Qing</creatorcontrib><creatorcontrib>Liu, Wei-wei</creatorcontrib><collection>CrossRef</collection><collection>Gale In Context: Science</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Chemistry of natural compounds</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gao, Tian-tian</au><au>Liang, Xin-wen</au><au>Qiu, Min</au><au>Hu, Ji-liang</au><au>Liu, Qiang</au><au>Zhang, Jian-long</au><au>Wu, Jing-yi</au><au>Han, Qing</au><au>Liu, Wei-wei</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Synthesis and Anti-VIBRIO Activity of Gallic Acid Derivatives Containing Thiosemicarbazide</atitle><jtitle>Chemistry of natural compounds</jtitle><stitle>Chem Nat Compd</stitle><date>2024</date><risdate>2024</risdate><volume>60</volume><issue>1</issue><spage>110</spage><epage>114</epage><pages>110-114</pages><issn>0009-3130</issn><eissn>1573-8388</eissn><abstract>In order to explore new gallic acid derivatives with high antibacterial activity, we synthesize a series of new 1-(3,4,5-trihydroxybenzoyl)-4-(substituted benzoyl)thiosemicarbazide and evaluate their activities against
Vibrio harveyi
,
Vibrio cholerae
,
Vibrio parahaemolyticus
, and
Vibrio vulnificus in vitro
. Through the experiments, we found that compound
7d
has the best inhibitory activity against
V. harveyi
and
V. cholerae
, the minimum inhibitory concentration (MIC) values were 0.0078 mg/mL and 0.0156 mg/mL; compound
7h
has the best inhibitory activity against
V. parahaemolyticus
and
V. vulnificus
, with MIC values of 0.0313 mg/mL and 0.0625 mg/mL.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s10600-024-04264-z</doi><tpages>5</tpages></addata></record> |
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subjects | Antibacterial agents antibacterial properties Bacteria Chemistry Chemistry and Materials Science Chemistry/Food Science Cholera toxin Gallic acid minimum inhibitory concentration Organic Chemistry Phenols Plant Sciences Thiosemicarbazides Vibrio cholerae Vibrio harveyi Vibrio parahaemolyticus Vibrio vulnificus |
title | Synthesis and Anti-VIBRIO Activity of Gallic Acid Derivatives Containing Thiosemicarbazide |
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