Towards a definition of food processing: conceptualization and relevant parameters

There are several classifications of foods that also include the level of their processing, with NOVA classification appearing to be the most adopted. However scientific consensus is still missing on how to define, characterize and classify food processing. The classifications are typically based on...

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Bibliographic Details
Published in:Food production, processing and nutrition processing and nutrition, 2024-09, Vol.6 (1), p.1-13, Article 79
Main Authors: Ristic, Dusan, Bender, Denisse, Jaeger, Henry, Heinz, Volker, Smetana, Sergiy
Format: Article
Language:English
Subjects:
Agricultural commodities
Beverages
Biomedical and Life Sciences
Biotechnology
Cannon, Lawrence
Classification
Consumption patterns
Food
Food biotechnology
Food classification
Food processing
Food processing definition
Food products
Food properties
Food safety
Life Sciences
Nutrition
Processed food
Public policy
Review
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