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Luminescent Cu nanoclusters–encapsulated ZIF-8 as on–off–on fluorescent probe for efficient and selective quantification of E. coli
Rapid and accurate detection of Escherichia coli ( E. coli ) is critical for maintaining water quality, and protecting aquatic ecosystems and public health. This research focuses on the development of a Förster resonance energy transfer (FRET)–based “turn-on” fluorescent nanosensor for real time, se...
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Published in: | Mikrochimica acta (1966) 2025-02, Vol.192 (2), p.56, Article 56 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites |
Online Access: | Get full text |
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Summary: | Rapid and accurate detection of
Escherichia coli
(
E. coli
) is critical for maintaining water quality, and protecting aquatic ecosystems and public health. This research focuses on the development of a Förster resonance energy transfer (FRET)–based “turn-on” fluorescent nanosensor for real time, sensitive detection of
E. coli
. Copper nanoclusters–encapsulated metal organic frameworks (CuNCs@ZIF-8) were sythesized as a fluorescent donor with excellent luminescence properties. Further, MnO
2
nanospheres were synthesized as a receptor with good adsorption and quenching abilities. This novel nanoconjugate (CuNCs@ZIF-8@ MnO
2
) was employed for the construction of a sensitive, accurate, and rapid sensing platform against
E. coli
in water on the basis of p-benzoquinone/hydroquinone (p-BQ/HQ) redox pair formation. Fluorescence is quenched by energy transfer when MnO
2
nanospheres are added to CuNCs@ZIF-8. Upon contact with
E. coli
, NADH-quinone reductase converts p-BQ to HQ, which reduces MnO
2
to Mn
2+
, releasing the nanospheres and restoring fluorescence in the composite. Based on this FRET ON–OFF-ON fluorescent probe,
E. coli
can be detected across a broad concentration range (5 × 10
1
to 5 × 10
5
CFU/mL), with a detection limit as low as 8 CFU/mL within 50 min. The sensor’s practicality was verified through the investigation of
E. coli
in real water samples, with recoveries in the range 94.3 to 106.5%. This approach offers an efficient method for on-site detection and quantification of
E. coli
in both environment and food safety domains.
Graphical abstract |
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ISSN: | 0026-3672 1436-5073 1436-5073 |
DOI: | 10.1007/s00604-024-06905-0 |