A cross-sectional study on food safety knowledge, practices, and associated factors among meat handlers in Kandahar City, Afghanistan

Food safety concerns in Afghanistan are intricate, resulting from an intersection of inadequate infrastructure, widespread food insecurity, and the prevalent presence of foodborne pathogens including coliforms, Escherichia coli , Salmonella spp., Listeria monocytogenes , and the Crimean-Congo hemorr...

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Bibliographic Details
Published in:	Journal für Verbraucherschutz und Lebensmittelsicherheit 2025-06, Vol.20 (2), p.165-174
Main Authors:	Zahir, Ahmadullah, Anis, Sayeed Hikmatullah, Mushfiq, Din Mohammad
Format:	Article
Language:	English
Subjects:	Agriculture Biomedical and Life Sciences Biotechnology Chemistry/Food Science Coliforms Crimean hemorrhagic fever Data collection E coli Environmental hygiene Food contamination Food contamination & poisoning Food poisoning Food safety Food Science Food security Foodborne diseases Foodborne pathogens Handlers Hygiene Infectious diseases Knowledge Life Sciences Meat Meat products Microorganisms Mortality Pathogens Personal hygiene Plant Genetics and Genomics Population density Public health Questionnaires Research Article Safety Salmonella Sample size Sanitation Training
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