A LIFE CYCLE ASSESSMENT OF CARBON EMISSION HOTSPOTS AND MITIGATION STRATEGIES IN EGG ROLL PRODUCTION

With the global intensification of climate change concerns and carbon neutrality goals, the food manufacturing industry faces increasing pressure and opportunities for sustainable transformation. Although baked goods are not considered high-emission products, their diverse raw materials and energy-i...

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Bibliographic Details
Published in:International journal of organizational innovation 2025-10, Vol.18 (2), p.180-192
Main Authors: Huang, Chun-Chen, Lin, Ho-Chien
Format: Article
Language:English
Subjects:
Baking industry
Bread
Carbon footprint
Climate change
Efficiency
Emission standards
Emissions
Energy consumption
Environmental impact
Food processing industry
Food products
Greenhouse gases
Ingredients
Inventory
Manufacturing
Product development
Raw materials
Sustainability
Sustainable development
Online Access:Get full text
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