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Enzymatic digestion improves the purity of harvested cerebral microvessels
The harvest of intact cerebral microvessel yields could permit the in vitro characterization of mechanisms that underlie numerous vascular-linked central nervous system (CNS) phenomena. Here, we test (1) the effect of mild enzyme digestion on microvessel purity and yield; and then (2) the effect of...
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Published in: | Journal of neuroscience methods 2012-05, Vol.207 (1), p.80-85 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The harvest of intact cerebral microvessel yields could permit the in vitro characterization of mechanisms that underlie numerous vascular-linked central nervous system (CNS) phenomena. Here, we test (1) the effect of mild enzyme digestion on microvessel purity and yield; and then (2) the effect of variable centrifugation and filtration methods on microvessel yields. The brains of female Sprague-Dawley rats (4 weeks-old; n=38) were removed rapidly and homogenized. In Experiments 1 and 2, brain homogenates were incubated in DMEM or a solution of papain (2.5U/ml), DNAse I (250U/ml) and dispase II (1U/ml) in DMEM for 15min at 37°C before microvessels were purified using differential (20% Ficoll) and then discontinuous (15/20% Dextran) centrifugation (@3500×g) and collected with glass bead column filtration. Enzymatic digestion decreased microvessel yields (27 vs. 12k/g tissue; p=0.053) but increased microvessel purity by decreasing adherent cells (p=0.002), which included NF-L+ neurons (p |
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ISSN: | 0165-0270 1872-678X |
DOI: | 10.1016/j.jneumeth.2012.03.011 |