Effect of straw on lamb welfare, production performance and meat quality during the finishing phase of fattening

• Published in: Meat science 2012-12, Vol.92 (4), p.829-836
• Main Authors: Teixeira, D.L., Miranda-de la Lama, G.C., Villarroel, M., Garcia-Belenguer, S., Sañudo, C., Maria, G.A.
• Format: Article
• Language: English
• Subjects: Animal Feed; Animal Husbandry; Animals; Animals, Inbred Strains; Behavior, Animal; Biological and medical sciences; body weight; Edible Grain - chemistry; Energy Intake; feed concentrates; finishing; Food industries; Food Quality; forage; Fundamental and applied biological sciences. Psychology; Hydrocortisone - blood; Lamb welfare; lambs; Male; Meat - analysis; Meat and meat product industries; meat production; Meat quality; Muscle Development; Muscle, Skeletal - chemistry; Muscle, Skeletal - growth & development; Plant Stems - chemistry; Sheep - blood; Sheep - growth & development; Sheep - psychology; Sheep Diseases - blood; Sheep Diseases - prevention & control; Social Behavior; Social behaviours; Spain; Stereotyped Behavior; Stereotypic behaviours; straw; Straw bedding; Stress response; Stress, Physiological; Stress, Psychological - blood; Stress, Psychological - prevention & control; Weight Gain
• ISSN: 0309-1740; 1873-4138
• DOI: 10.1016/j.meatsci.2012.07.009

The studies analyse the effect of straw on lamb welfare, production and meat quality in finishing lambs. Two studies were carried out. Study 1 included two treatments and two replicates with six lambs each (17.20±0.2kg). One pen was provided with straw for forage and bedding while the other had none. Feeding with concentrate was ad libitum. Live weight and concentrate consumption were recorded and average daily gain and conversion index calculated. Stereotypes, agonistic and affiliative interactions and physiological indicators of stress were analysed. In study 2, 24 lambs were divided into two groups to analyse the effect of treatments on meat and carcass quality. No significant differences in production or meat quality traits were observed. Lambs housed without straw had higher levels of cortisol and stereotypes. Affiliative interactions were greater in lambs without straw. Results suggest that straw can be considered an effective environment-enriching tool to improve welfare. ► We analyse the effect of straw on lamb welfare and meat quality during finishing. ► The deprivation of straw is a new source of stress affecting their welfare. ► The absence of straw does not affect performance and meat quality traits. ► Productive and meat traits are less sensitive indicators of welfare than behaviour.