Spatial and Temporal Diet Patterns of Subadult and Small Adult Striped Bass in Massachusetts Estuaries: Data, a Synthesis, and Trends Across Scales

• Published in: Marine and coastal fisheries 2012, Vol.4 (1), p.30-45
• Main Authors: Ferry, Kristen H, Mather, Martha E
• Format: Article
• Language: English
• Subjects: Adults; Aquatic crustaceans; Autumn; Bass; Bioenergetics; Biogeography; Brevoortia tyrannus; Clupea harengus; Coasts; Crangon; Decapoda; Diet; Ecological aggregations; Estuaries; Fish; Fisheries; Fishing; Foraging; Freshwater fishes; Invertebrates; Locations (working); Marine; Marine crustaceans; Marine fishes; Migrations; Morone saxatilis; Predators; Prey; Seasons; Spring; Stocks; Studies; Summer; Temporal variations; Trends
• ISSN: 1942-5120; 1942-5120
• DOI: 10.1080/19425120.2011.642747

Subadult and small adult (375–475 mm total length) striped bass Morone saxatilis are abundant and represent an important component of the recovered U.S. Atlantic coast stocks. However, little is known about these large aggregations of striped bass during their annual foraging migrations to New England. A quantitative understanding of trends in the diets of subadult and small adult migrants is critical to research and management. Because of the complexity of the Massachusetts coast, we were able to compare diets at multiple spatial, temporal, and taxonomic scales and evaluate which of these provided the greatest insights into the foraging patterns of this size of fish. Specifically, during spring through autumn, we quantified the diets of 797 migratory striped bass collected from 13 Massachusetts estuaries distributed among three geographic regions in two biogeographic provinces. Our data provided three useful results. First, subadult and young adult striped bass ate a season-specific mixture of fish and invertebrates. For example, more juvenile Atlantic herring Clupea harengus were eaten in spring than in summer or autumn, more juvenile Atlantic menhaden Brevoortia tyrannus were eaten in autumn than in spring or summer, amphipods were eaten primarily in the southern biogeographic province, and shrimp Crangon sp. were eaten in all locations and seasons. Second, examining diets by season was essential because of the temporal variability in striped bass prey. Grouping prey by fish and invertebrates revealed the potential for predictable differences in growth across geographic locations and seasons, based on the output from simple bioenergetics simulations. Third, of the three spatial scales examined, region provided the most quantitative and interpretable ecological trends. Our results demonstrate the utility of comparing multiple scales to evaluate the best way to depict diet trends in a migrating predator that seasonally uses different geographic locations.