Where do health benefits of flavonoids come from? Insights from flavonoid targets and their evolutionary history

• Published in: Biochemical and biophysical research communications 2013-05, Vol.434 (4), p.701-704
• Main Authors: Lu, Ming-Feng, Xiao, Zheng-Tao, Zhang, Hong-Yu
• Format: Article
• Language: English
• Subjects: Cardiovascular Diseases - genetics; Cardiovascular Diseases - prevention & control; Chronic diseases; Diabetes Mellitus, Type 2 - genetics; Diabetes Mellitus, Type 2 - prevention & control; Evolution; Evolution, Molecular; Flavonoids; Flavonoids - administration & dosage; Genetic Predisposition to Disease - genetics; Gut microbiota; Humans; Metagenome - drug effects; Metagenome - genetics; Neoplasms - genetics; Neoplasms - prevention & control; Signal Transduction - drug effects; Signal Transduction - genetics; Targets
• ISSN: 0006-291X; 1090-2104
• DOI: 10.1016/j.bbrc.2013.04.035

•Where do health benefits of flavonoids come from?•Flavonoid targets are mainly associated with cancers, cardiovascular and metabolic diseases.•Flavonoid targets also suggest that polyphenols may exert benefits by regulating gut microbes.•The health benefits of flavonoids are well explained in terms of their targets. Flavonoid intake is negatively correlated with the incidence of some chronic diseases including cardiovascular diseases, type II diabetes, neurodegenerative diseases, and cancers. Thus, the molecular mechanisms underlying this correlation are of great interest. Although ample attention has been given to the free radical-scavenging potential of flavonoids, the poor bioavailability of exogenous flavonoids suggests that the direct antioxidant activity is unlikely responsible for their favorable effects. This study comprehensively analyzed flavonoid targets. The results show that the main functions of these targets are associated with cancers and cardiovascular and metabolic diseases. Moreover, evolutionary analysis of these targets showed that ∼1000 of the targets have homologues in human gut bacterial metagenomes. Clusters of orthologous groups of proteins (COG) analysis indicated that most of these bacterial targets are associated with bacterial metabolism. Given that the metabolism of gut microbiota is coupled with the metabolism of the host, this finding implies that flavonoids exert their benefits by regulating gut microbes. Therefore, the health benefits of flavonoids are well explained by their targets rather than their direct antioxidant potential.