Preliminary studies on the leaching of some trace metals from kitchen faucets

• Published in: Water research (Oxford) 1984, Vol.18 (1), p.75-80
• Main Authors: Samuels, E.R., Méranger, J.C.
• Format: Article
• Language: English
• ISSN: 0043-1354; 1879-2448
• DOI: 10.1016/0043-1354(84)90049-6

Preliminary studies were carried out on the leaching of copper, zinc, chromium, cadmium and lead from eight kitchen faucets by samples of raw, filtered and distributed Ottawa water, a sample of well water and deionized water containing 2 mg l −1 aqueous fulvic acid. Leaching was effected by allowing the test solutions to stand in the inverted faucets for two successive 24-h periods. Concentrations of the metals found in the leachates were copper: first leaching, 0.12–28.0 mg l −1, second leaching, 0.08-3.54 mg l −1; zinc: first leaching, 0.13-10.25 mg l −1, second leaching, 0.06-2.85 mg l −1; chromium: first leaching, < 1.0 × 10 −3 − 0.395 mg l −1, second leaching, < 1.0 × 10 −3−0.032 mg l −1; cadmium: first leaching, < 0.05 × 10 −3−0.01 mg l −1, second leaching, < 0.05 × 10 −3−4 × 10 −3 mg l −1; and lead: first leaching, < 0.2−110.0 mg l −1, second leaching, < 0.2−82.0 mg l −1. The faucets containing lead-soldered copper joints released high concentrations of lead, particularly in the case of leaching with the aqueous fulvic acid solution. Under the conditions of the present investigations it is indicated that in some cases the concentrations of metals leached could lead to intakes in excess of the maximum permissible limits for these metals. However, further investigations will be required to determine the possible contribution of these faucets to metal intake under normal usage.