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Mediterranean diet, moderate-to-high intensity training, and health-related quality of life in adults with metabolic syndrome

Background:Much recent research has focused on the benefits of the Mediterranean diet on risk factors of metabolic syndrome (MetS). In addition numerous investigations have also demonstrated that moderate and high-intensity endurance training may induce greater beneficial adaptations in body composi...

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Published in:European journal of preventive cardiology 2013-08, Vol.20 (4), p.555-564
Main Authors: Landaeta-Díaz, L, Fernández, JM, Silva-Grigoletto, M Da, Rosado-Alvarez, D, Gómez-Garduño, A, Gómez-Delgado, F, López-Miranda, J, Pérez-Jiménez, F, Fuentes-Jiménez, F
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Language:English
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Summary:Background:Much recent research has focused on the benefits of the Mediterranean diet on risk factors of metabolic syndrome (MetS). In addition numerous investigations have also demonstrated that moderate and high-intensity endurance training may induce greater beneficial adaptations in body composition and cardiometabolic risk than low-intensity endurance training. How a model of Mediterranean diet with and without moderate-to-high intensity training influences health-related quality of life (HRQoL) and physical fitness in MetS patients is unknown. Design and methods:A total of 45 sedentary MetS males and females (50⊟66 years) were randomly divided into two groups: (a) hypocaloric, normoproteic Mediterranean diet (MeD); and (b) the same diet plus periodized moderate-to-high intensity training (MeDE) for 12 weeks. HRQoL (EuroQol and SF-36 questionnaires), fitness, response to submaximal exercise, and risk factors of MetS were determined before and after treatment. Results:MeD improved some physical and mental domains of HRQoL (physical function, vitality, general physical health, emotional role, and self-perception of health) and resulted in weight loss and improvement of MetS risk factors (intra-group p 
ISSN:2047-4873
2047-4881
DOI:10.1177/2047487312445000