Identifying sources of groundwater nitrate contamination in a large alluvial groundwater basin with highly diversified intensive agricultural production

• Published in: Journal of contaminant hydrology 2013-08, Vol.151, p.140-154
• Main Authors: Lockhart, K.M., King, A.M., Harter, T.
• Format: Article
• Language: English
• Subjects: Agriculture; California; Drinking Water - analysis; Earth sciences; Earth, ocean, space; Environmental Monitoring; Exact sciences and technology; Groundwater; Groundwater - analysis; Groundwater and agriculture; Hydrogeology; Hydrology. Hydrogeology; Nitrate; Nitrates - analysis; Non-point source contamination; Pollution; Water Pollutants, Chemical - analysis
• ISSN: 0169-7722; 1873-6009
• DOI: 10.1016/j.jconhyd.2013.05.008

Groundwater quality is a concern in alluvial aquifers underlying agricultural areas worldwide. Nitrate from land applied fertilizers or from animal waste can leach to groundwater and contaminate drinking water resources. The San Joaquin Valley, California, is an example of an agricultural landscape with a large diversity of field, vegetable, tree, nut, and citrus crops, but also confined animal feeding operations (CAFOs, here mostly dairies) that generate, store, and land apply large amounts of liquid manure. As in other such regions around the world, the rural population in the San Joaquin Valley relies almost exclusively on shallow domestic wells (≤150m deep), of which many have been affected by nitrate. Variability in crops, soil type, and depth to groundwater contribute to large variability in nitrate occurrence across the underlying aquifer system. The role of these factors in controlling groundwater nitrate contamination levels is examined. Two hundred domestic wells were sampled in two sub-regions of the San Joaquin Valley, Stanislaus and Merced (Stan/Mer) and Tulare and Kings (Tul/Kings) Counties. Forty six percent of well water samples in Tul/Kings and 42% of well water samples in Stan/Mer exceeded the MCL for nitrate (10mg/L NO3-N). For statistical analysis of nitrate contamination, 78 crop and landuse types were considered by grouping them into ten categories (CAFO, citrus, deciduous fruits and nuts, field crops, forage, native, pasture, truck crops, urban, and vineyards). Vadose zone thickness, soil type, well construction information, well proximity to dairies, and dominant landuse near the well were considered. In the Stan/Mer area, elevated nitrate levels in domestic wells most strongly correlate with the combination of very shallow (≤21m) water table and the presence of either CAFO derived animal waste applications or deciduous fruit and nut crops (synthetic fertilizer applications). In Tulare County, statistical data indicate that elevated nitrate levels in domestic well water are most strongly associated with citrus orchards when located in areas with a very shallow (≤21m) water table. Kings County had relatively few nitrate MCL exceedances in domestic wells, probably due to the deeper water table in Kings County. •200 wells were sampled for nitrate across a large basin with intensive agriculture.•44% of samples did not meet the USEPA drinking water standard for nitrate.•Landuse, soil, water level depth, and well specs were considered as