Japanese Environmental Law and Ocean Resources

Japan's experiences in managing ocean resources encompass harvesting food and minimizing deleterious effects of rapid industrialization and national development. Topics addressed include classification of ocean resources, jurisdiction over resources, the cultural fishing industry, and water pol...

Full description

Saved in:
Bibliographic Details
Published in:Ecology law quarterly 1989-01, Vol.16 (1), p.267-279
Main Author: Kumamoto, Nobuo
Format: Article
Language:English
Subjects:
Energy resources
Japanese culture
Marine resources
NATIONAL AND INTERNATIONAL PERSPECTIVES
Natural resources
Natural resources conservation
Oceans
Oil pollution
Red tides
Sea water
Seas
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Japan's experiences in managing ocean resources encompass harvesting food and minimizing deleterious effects of rapid industrialization and national development. Topics addressed include classification of ocean resources, jurisdiction over resources, the cultural fishing industry, and water pollution. Red tides have caused damage to fishery production, and the Japanese government has taken countermeasures to prevent eutrophication and improve sewers. Measures have also been taken to minimize the release of oil and chemicals into the ocean. Related international conventions pertaining to marine resources are discussed.
ISSN:0046-1121