Chemically Engineered Sulfated Glucans from Rice Bran Exert Strong Antiviral Activity at the Stage of Viral Entry

• Published in: Journal of natural products (Washington, D.C.) D.C.), 2013-12, Vol.76 (12), p.2180-2188
• Main Authors: Ray, Bimalendu, Hutterer, Corina, Bandyopadhyay, Shruti S, Ghosh, Kanika, Chatterjee, Udipta R, Ray, Sayani, Zeitträger, Isabel, Wagner, Sabrina, Marschall, Manfred
• Format: Article
• Language: English
• Subjects: Antiviral Agents - chemistry; Antiviral Agents - isolation & purification; Antiviral Agents - pharmacology; Cytomegalovirus - drug effects; Dietary Fiber - pharmacology; Glucans - chemistry; Glucans - isolation & purification; Glucans - pharmacology; Herpesviridae; Human cytomegalovirus; Humans; Molecular Structure; Oryza - chemistry; Oryza sativa; Plants, Genetically Modified; Virus Replication - drug effects
• ISSN: 0163-3864; 1520-6025
• DOI: 10.1021/np4003977

Attachment and entry of many viruses are mediated by their affinity for polysaccharides present on the surface of target cells. In this paper, we demonstrate that sulfated glucans isolated from rice (Oryza sativa) can be utilized as experimental drugs exerting strong antiviral activity. In particular, oleum–DMF-based extraction is described as a procedure for the generation of chemically engineered glucans from commercially available rice bran. The one-step procedure has the potential to provide a spectrum of related glucans with varying molecular masses and modifications, including sulfation. The sulfated glucans P444, P445, and P446 possess increased antiviral activity compared to a previously described glucan (S1G). P444, P445, and P446 were highly active against human cytomegalovirus (HCMV), moderately active against other members of the family Herpesviridae, while not active against unrelated viruses. Specific experimentation with HCMV-infected cells provided evidence that antiviral activity was based on inhibition of viral entry and that inhibition occurred in the absence of drug-induced cytotoxicity. These findings underline the high potential of sulfated glucans for antiviral research and drug development. In addition, the procedure described for the efficient transformation of glucan hydroxy groups to sulfate groups may be similarly beneficial for the chemical alteration of other natural products.