Effects of salinity and salinity-induced augmented bioactive compounds in purslane (Portulaca oleracea L.) for possible economical use

• Published in: Food chemistry 2015-02, Vol.169, p.439-447
• Main Authors: Amirul Alam, Md, Juraimi, A.S., Rafii, M.Y., Hamid, A.A., Aslani, F., Alam, M.Z.
• Format: Article
• Language: English
• Subjects: Antioxidant; Carotenoids; Carotenoids - analysis; Flavonoids - analysis; Phenolics; Phenols - analysis; Plant Extracts - chemistry; Portulaca - chemistry; Purslane; Reactive Oxygen Species - metabolism; Salinity
• ISSN: 0308-8146; 1873-7072
• DOI: 10.1016/j.foodchem.2014.08.019

•More salt-tolerant than any other vegetable crops.•Can produce enough biomass under moderate salinity stress which other vegetable crops cannot.•Salinity stressed plants signify increased bioactive compounds for economical use.•Those bioactive components which in turn probably can be harnessed for human health benefits. Dry matter (DM), total phenolics, flavonoids, carotenoid contents, and antioxidant activity of 12 purslane accessions were investigated against five levels of salinity (0, 8, 16, 24 and 32dSm−1). In untreated plants, the DM contents ranged between 8.0–23.4g/pot; total phenolics contents (TPC) between 0.96–9.12mgGAEg−1DW; total flavonoid contents (TFC) between 0.15–1.44mgREg−1DW; and total carotenoid contents (TCC) between 0.52BCEg−1DW. While FRAP activity ranged from 8.64–104.21mgTEg−1DW (about 12-fold) and DPPH activity between 2.50–3.30mgmL−1 IC50 value. Different levels of salinity treatment resulted in 8–35% increases in TPC; about 35% increase in TFC; and 18–35% increases in FRAP activity. Purslane accessions Ac4, Ac5, Ac6 and Ac8 possessed potentials for salinity-induced augmented production of bioactive compounds which in turn can be harnessed for possible human health benefits.