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Site-directed mutagenesis of the amino acid residues in β-strand III [Val 30-Val 36] of d-amino acid aminotransferase of Bacillus sp. YM-1
The β-strand III formed by amino acid residues Val 30-Val 36 is located across the active site of the thermostable d-amino acid aminotransferase ( d-AAT) from thermophilic Bacillus sp. YM-1, and the odd-numbered amino acids (Tyr 31, Val 33, Lys 35) in the strand are revealed to be directed toward th...
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Published in: | FEBS letters 1996-12, Vol.398 (2), p.141-145 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The β-strand III formed by amino acid residues Val
30-Val
36 is located across the active site of the thermostable
d-amino acid aminotransferase (
d-AAT) from thermophilic
Bacillus sp. YM-1, and the odd-numbered amino acids (Tyr
31, Val
33, Lys
35) in the strand are revealed to be directed toward the active site. Interestingly, Glu
32 is also directed toward the active site. We first investigated the involvement of these amino acid residues in catalysis by alanine scanning mutagenesis. The Y31A and E32A mutant enzymes showed a marked decrease in
k
cat value, retaining less than 1% of the wild-type enzyme activity. The
k
cat values of V33A and K35A were changed slightly, but the
K
m of K35A for α-ketoglutarate was increased to 35.6 mM, compared to the
K
m value of 2.5 mM for the wild-type enzyme. These results suggested that the positive charge at Lys
35 interacted electrostatically with the negative charge at the side chain of α-ketoglutarate. Site-directed mutagenesis of the Glu
32 residue was conducted to demonstrate the role of this residue in detail. From the kinetic and spectral characteristics of the Glu
32-substituted enzymes, the Glu
32 residue seemed to interact with the positive charge at the Schiff base formed between the aldehyde group of pyridoxal 5′-phosphate (PLP) and the ε-amino group of the Lys
145 residue. |
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ISSN: | 0014-5793 1873-3468 |
DOI: | 10.1016/S0014-5793(96)01222-7 |